Executive Chef

For some, running a restaurant is a business. For us, it is our calling. Our passion for food and fine dining comes first, business second. We are a chef-driven restaurant. For you, that means fine dining at its best. We invite you to join us for an unforgettable culinary experience.

Executive Chef Taylour Overstreet

Taylour Overstreet, executive chef of Cap City Fine Diner & Bar in Gahanna, first started her career with Cameron Mitchell Restaurants (CMR) as an Associate at The Barn at Rocky Fork Creek.

Graduating from the Columbus Culinary Institute with an associate degree in culinary science, Overstreet has always had a love for cooking since she was young. She grew up cooking with and for her family, and later continued her passion in high school at her school’s career center.

“Be nosy,” Overstreet says when asked what advice she has for aspiring chefs. “There’s always more to learn.” Overstreet also says her favorite part about working at the restaurant she works at is “the people, 100%. Working long shifts is a breeze when it’s with your best friends!”

In her spare time, Overstreet enjoys all kinds of crafts including crocheting, painting, and working with clay. She loves to cook a little bit of everything. “My husband and I love trying recipes from around the world,” Overstreet says. She also says her kitchen is incomplete without garlic cloves, black pepper, and a sharp knife. Overstreet’s most requested dishes to prepare for her friends and family are peanut butter fudge and black forest cake.