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LUNCH

FEATURED BEVERAGES

Cold Brew Coffee 3.99
slow steeped daily for a rich, smooth flavor

Strawberry Basil Lemonade 3.49
muddled basil, hand-squeezed lemonade, strawberry purée

Peach Palmer 3.49
hand squeezed lemonade, freshly brewed tea, peach purée

GREAT STARTERS

Blue Cheese Potato Chips 10.99
“a Cap City original,” blue cheese, chives, and Alfredo sauce

Warm Pretzel & Cheese 9.49
beer cheese fondue, honey mustard

Pepperoni Flatbread 12.49
zesty Italian tomato sauce, mozzarella cheese

Hot and Sour Calamari 13.49
crispy fried, tossed with red peppers, snap peas, carrots, broccoli, scallions, and sesame seeds

Old Bay Shrimp Cocktail 13.79
with housemade cocktail and louie sauces

Tamarind Glazed Chicken Wings 12.99
one pound, celery sticks, blue cheese

MADE FROM SCRATCH BOWLS

Soup of the Day Cup $5.79 | Bowl $6.99
Roasted Creole Tomato Cup $5.79 | Bowl $6.99
Steak & Black Bean Chili Cup $5.79 | Bowl $6.99

LUNCH COMBOS

Soup and Salad 10.99
choose your diner salad and add a cup of soup

Cap City Trio 12.49
half of a house made chicken salad sandwich, your choice of a cup of soup and a diner salad

 Diner Salads: Mixed Greens • Blue Cheese Salad • Greek Salad • Lemon Caesar • Two Apple Spinach Salad • Wedge of Iceberg

 Soups: Soup of the Day • Roasted Creole Tomato • Steak and Black Bean Chili

FRESH SALADS

Mixed Greens 8.29
with grape tomatoes, carrots, red onion, garlic croutons and cheddar cheese tossed in our house vinaigrette

Wedge of Iceberg 8.49
crisp bacon, grape tomatoes, red onion and bleu cheese dressing

Greek Salad 7.79
Feta cheese, grape tomatoes, cucumbers, red onions, Kalamata olives, pepperoncini, and a balsamic vinaigrette

Lemon Caesar 8.49
our classic caesar with parmesan cheese and garlic croutons.

Blue Cheese Salad 8.49
crisp greens tossed with blue cheese dressing, grape tomatoes, bacon, red onion, marble rye croutons and more blue cheese crumbles

Two Apple Spinach Salad 8.99
crisp bacon, cheddar cheese, candied pecans, red onion, grape tomatoes and sherry mustard vinaigrette

BBQ Chopped Salad 14.99
crisp tortillas, BBQ chicken, pepper jack cheese, tomatoes, corn, red onions and creamy cilantro ranch dressing

Chicken Milanese Caesar 15.49
crispy chicken served with our classic caesar, parmesan cheese and garlic croutons

Roasted Chicken Greek Salad 13.49
Feta cheese, grape tomatoes, cucumbers, red onions, Kalamata olives, peperoncini, and a balsamic vinaigrette

Black and Blue Salmon Salad 16.99
blackened salmon, mixed greens tossed with blue cheese dressing, grape tomatoes, bacon, red onion, marble rye croutons and more blue cheese crumbles

FAVORITE LUNCH PLATES

Cap City Diner Meatloaf 14.99
buttermilk-chive mashed potatoes, wild mushrooms, broccoli, chili onion rings and BBQ gravy

Pecan Crusted Pork Chop 16.99
cheddar-chipotle mashed potatoes, candied pecans, spinach, shallots, and an apple cider glaze

Romano Crusted Chicken 15.79
crispy fried chicken, garlic buttered noodles, roasted tomato cream sauce

Balsamic Chicken 15.99
pan-seared chicken breast, chive mashed potatoes, sautéed spinach, roasted red peppers, caramelized mushrooms and onions, lemon chicken jus

DINER SANDWICHES

served with choice of fresh fruit, diner slaw, cottage cheese, very wild rice salad or French fries

All American Cheeseburger 12.99
our old fashioned griddled cheeseburger* with LTO, pickles, mayo on a sesame seed bun. Choice of cheddar, swiss, bleu cheese or no cheese if you please

Triple Decker Grilled Cheese 10.99
fried egg, scallions, tomato and dijonaise on country white toast

Jake’s Famous Reuben 13.99
house made pulled corned beef, swiss cheese, sauerkraut, 1000 Island on marble rye

Philly Cheese Steak 13.99
shaved prime rib, melted white cheddar cheese, sautéed mushrooms, onions and peppers on a fresh hoagie

Diner Meatloaf Melt 12.99
muenster cheese, LTO, BBQ, and mayo

Fried Fish Sandwich 12.99
beer battered fish, cheddar, pickle, LTO with a sweet pickle tartar

Baked Italian Chicken Sub 12.99
crispy chicken breast, marinara, salami, and mozzarella, with shredded iceberg, red onion, tomato, banana peppers, and Italian dressing

Cap City Club 12.99
turkey, rosemary ham, crispy bacon, cheddar, lettuce, tomato, mayo

FAMOUS LARGE PLATES

Four Egg Omelet 12.49
rosemary ham, cheddar cheese, tomato, with breakfast potatoes, buttermilk toast, fresh strawberries

Southern Fried Chicken 18.49
skillet beans, pecans, honey, buttermilk mashed potatoes, pan gravy

Spicy Chicken Rigatoni 17.99
mushrooms, tomatoes, spinach, poblano peppers and roasted red pepper cream sauce

Crispy Fish and Chips 17.99
beer battered fish served with diner slaw, sweet pickle remoulade, French fries

Ponzu Glazed Salmon 22.99
sticky rice, stir-fried vegetables and pineapple ginger sauce

Seasonal Vegetable Plate 14.99
wild rice salad, portabella mushroom, almonds, roasted vegetables, chipotle hummus, warm pita bread

Pan Seared Ribeye 30.99
twice baked potato cake, roasted garlic butter and steamed broccoli

BLUE PLATE FEATURES

Monday: Shrimp & Grits 23.99
poblano Gouda grits, Tasso ham, bell peppers, celery, spicy shrimp gravy.

Tuesday: Chicken Pot Pie 16.99
puff pastry, buttermilk-chive mashed potatoes, roasted chicken, wild mushrooms, caramelized onions, peas and carrots

Wednesday: Liver and Onions 17.49
sautéed with bacon and caramelized onions served with broccoli, carrots, buttermilk chive mashed potatoes and balsamic veal jus

Thursday: Flat Iron Pot Roast 17.79
pearl onions, carrots, brussels sprouts, cabbage horseradish potatoes smothered in mushroom gravy

Friday: Cameron’s Walleye 26.49
cracker crusted Lake Erie walleye, asparagus, crab, buttermilk chive mashed potatoes, sherry shallot cream

Saturday: Crab Cakes 24.49
succotash, roasted tomatoes, green beans, bacon, lima beans, and sweet corn cream

Sunday: Beef Stroganoff 17.99
braised beef short rib, forest mushrooms, caramelized onions, spinach, sour cream, fresh egg noodles, cracked pepper

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus; however, our kitchen is not completely gluten-free.

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