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Please inform your server that you want to order gluten-free.
Cheddar Covered Potato Chips 12.99
thick-cut potato chips with Alfredo sauce and chives
Old Bay Shrimp Cocktail 15.99
with house made cocktail and louie sauces
Hot and Sour Calamari 15.99
tossed with red peppers, carrots, broccoli, scallions, and sesame seeds
Tamarind Glazed Chicken Wings 15.49
one pound, celery sticks, ranch
Soup of The Day, check availability with server, Cup $8.29 | Bowl $9.29
Mixed Greens 9.99
with grape tomatoes, carrots, red onion and cheddar cheese tossed in our house vinaigrette
Lemon Caesar 10.29
our classic caesar with parmesan cheese
Wedge of Iceberg 9.99
crisp bacon, grape tomatoes, red onion and choice of dressing
Two Apple Spinach Salad 11.49
crisp bacon, cheddar cheese, candied pecans, red onion, grape tomatoes and sherry mustard vinaigrette
BBQ Chopped Salad 17.79
crisp tortillas, BBQ chicken, pepper jack cheese, tomatoes, corn, red onions and creamy cilantro ranch dressing
Grilled Chicken Caesar 17.99
grilled chicken served with our classic caesar dressing, parmesan cheese
Crispy Fish and Chips 23.99
beer battered with Red Bridge Gluten Free Beer and served with diner slaw, sweet pickle remoulade, French fries
Pan Seared Salmon 29.99
Sticky rice, stir-fried vegetables, pineapple ginger sauce
Pecan Crusted Pork Chops 29.99
cheddar chipotle mashed potatoes, succotash, green beans, bacon, roasted tomatoes, lima beans, apple cider glaze
Balsamic Chicken 24.99
pan-seared chicken breast, chive mashed potatoes, sautéed spinach, roasted red peppers, caramelized mushrooms and onions
City Kabobs* 29.99
Beef Tenderloin, peppers, onions, mushrooms, chimichurri, rice pilaf
Hold the Beef, make it Veggie $19.99
all sandwiches served with a gluten-free bun and includes your choice of French fries, diner slaw or fresh fruit
All American Cheeseburger 17.49
our old-fashioned griddled cheeseburger* with LTO, pickles, mayo. Choice of cheese or no cheese if you please
Philly Cheese Steak 17.49
shaved prime rib, melted mozzarella and provolone, sautéed mushrooms, onions, red and green bell peppers
Capper BLT 13.99
bacon, lettuce and fresh tomato on gluten-free bun with mayo
add salmon 17.49
Four Egg Omelet 14.79
rosemary ham, cheddar cheese, tomato, with breakfast potatoes and fresh fruit
Feature Dessert 9.99
our baker’s gluten-free dessert of the day
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus; however, our kitchen is not completely gluten-free.
Sunday – Thursday
11:00 am to 9:00 pm
Friday & Saturday
11:00 am – 10:00 pm
Happy Hour
Monday – Friday 4:00 to 6:00 pm
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