Cap City Grandview’s 30th Anniversary Menu

OH GEE! Our OG Cap City Fine Diner and Bar in GRANDVIEW is celebrating our 30th Anniversary!

 

We are bringing back guest favorites from over the years throughout the month of October! These are only available at the OG location in Grandview.

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Week 1

October 6 – 12

Tuscan Chicken Salad

A hearty salad. Romaine lettuce, rigatoni pasta, portobellos, and chicken tossed in our tomato basil vinaigrette topped with parmesan cheese, and served with our Tuscan bread.

Week 2

October 13 – 19

PEI Mussels

A perfect start to any meal. One pound of Prince Edward Island mussels tossed in a white wine garlic cream sauce.

Baby Swiss and Goat Cheese

Like mozzarella sticks, but so much better, you’re gonna lose your mind. (lol, just kidding) A savory combination of Baby Swiss and Goat cheese fried with sage and nestled in a bed of marinara.

Week 3

October 20 – 26

Lemon Chicken

A classic dish served with chicken, capellini, mushrooms, diced tomatoes, and served in a white wine garlic sauce.

Week 4

October 27- November 2

Cola Short Ribs

The perfect mix of sweet and spicy. The short rib is sweet and so tender you can cut it with a fork, perfectly paired with our cheddar chipotle mashed potatoes and buttered carrots and parsnips.

Desserts

Banana Bread Pudding | October 6 – 19

Best Banana Bread Pudding in town! Our house-baked bread, smothered in a warm bourbon and caramel sauce and topped with fresh whipped cream. Served warm, so it is perfect for a cold October day.

Upside-Down Banana Cream Pie | October 20 – November 2

Fresh sliced bananas topped with our house-made custard in a bed of honey roasted peanuts.