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Monday Southern Fried Chicken 22.99
skillet beans, pecans, buttermilk mashed potatoes, pan gravy

Tuesday Chicken Pot Pie 21.49
puff pastry, buttermilk-chive mashed potatoes, roasted chicken, mushrooms, caramelized onions, peas and carrots

Wednesday Liver and Onions 21.99
sautéed with bacon and caramelized onions served with broccoli, carrots, buttermilk chive mashed potatoes and balsamic veal jus

Thursday Flat Iron Pot Roast 22.99
pearl onions, carrots, brussels sprouts, cabbage horseradish potatoes smothered in mushroom gravy

Friday Cameron’s Walleye 32.99
cracker crusted Lake Erie Walleye, asparagus, crab, buttermilk chive mashed potatoes, sherry shallot cream

Saturday Crab Cakes 28.99
succotash, roasted tomatoes, green beans, bacon, lima beans, remoulade, and sweet corn cream

Sunday Rigatoni Bolognese 22.99
fresh rigatoni, roasted tomato cream sauce, beef bolognese, romano cheese, garlic cheese bread

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus; however, our kitchen is not completely gluten-free.

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