614 Restaurant Week Menu

January 26 – 31, 2026

$35 per diner
Tax, gratuity, and beverages not included.

First Course
CHOOSE ONE:
SOUP OF THE DAY

MIXED GREENS
Grape Tomatoes, Carrots, Red Onion, Garlic Croutons, Cheddar Cheese, House Vinaigrette

WINE PAIRING- Sauvignon Blanc, Shannon Ridge, “High Elevation Collection,” North Coast, California
6 oz for $9.25 | 9 oz for $13.85

Second Course
CHOOSE ONE:
ROMANO CRUSTED CHICKEN
Crispy Fried Chicken, Garlic Buttered Noodles, Roasted Tomato Cream Sauce

CAP CITY DINER MEATLOAF
Buttermilk-Chive Mashed Potatoes, Mushrooms, Broccoli, Chili Onion Rings, BBQ Gravy

PONZU GLAZED SALMON* gf
Sticky Rice, Stir-Fried Vegetables, Pineapple Ginger Sauce

WINE PAIRING – Pinot Noir, Sea Sun, California
6oz for $11.50 | 9oz for $16.75

Third Course
CHOOSE ONE:
SERIOUSLY BIG CHOCOLATE CAKE
Our Famous Three-Layer Cake

24K CARROT CAKE
Pineapple, Golden Raisins, Walnuts, White Chocolate Cream Cheese Icing

WINE PAIRING – Red Blend, Michael David, “Freakshow,” Lodi, California
6oz for $13.50 | 9oz for $20.50

(gf) Gluten free friendly option available with modifications

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness

Please inform your server if a person in your party has a food allergy or special dietary need.