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Blue Plate Features

Monday Shrimp & Grits 23.99
poblano Gouda grits, Tasso Ham, bell peppers, celery, spicy shrimp gravy

Tuesday Chicken Pot Pie 17.29
puff pastry, buttermilk-chive mashed potatoes, roasted chicken, wild mushrooms, caramelized onions, peas and carrots

Wednesday Liver and Onions 17.99
sautéed with bacon and caramelized onions served with broccoli, carrots, buttermilk chive mashed potatoes and balsamic veal jus

Thursday Flat Iron Pot Roast 17.99
pearl onions, carrots, brussels sprouts, cabbage horseradish potatoes smothered in mushroom gravy

Friday Cameron’s Walleye 27.49
cracker crusted Lake Erie Walleye, asparagus, crab, buttermilk chive mashed potatoes, sherry shallot cream

Saturday Crab Cakes 25.49
succotash, roasted tomatoes, green beans, bacon, lima beans, and sweet corn cream

Sunday Beef Stroganoff 17.99
braised beef short rib, forest mushrooms, caramelized onions, spinach, sour cream, fresh egg noodles, cracked pepper

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus; however, our kitchen is not completely gluten-free.

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