Cameron Mitchell Restaurant

Blue Plate Features

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Monday Shrimp & Grits 23.99
poblano Gouda grits, Tasso Ham, bell peppers, celery, spicy shrimp gravy

Tuesday Chicken Pot Pie 16.99
puff pastry, buttermilk-chive mashed potatoes, roasted chicken, wild mushrooms, caramelized onions, peas and carrots

Wednesday Liver and Onions 16.99
sautéed with bacon and caramelized onions served with broccoli, carrots, buttermilk chive mashed potatoes and balsamic veal jus

Thursday Flat Iron Pot Roast 16.99
pearl onions, carrots, brussels sprouts, cabbage horseradish potatoes smothered in mushroom gravy

Friday Cameron’s Walleye 25.99
cracker crusted Lake Erie walleye, asparagus, crab, buttermilk chive mashed potatoes, sherry shallot cream

Saturday Braised Beef Short Rib 26.99
roasted brussels sprouts and glazed root crop, cauliflower whipped potatoes and natural jus

Sunday Beef Stroganoff 17.49
braised beef short rib, forest mushrooms, caramelized onions, spinach, sour cream, fresh egg noodles, cracked pepper

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