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Monday Southern Fried Chicken 22.99
Skillet beans, pecans, honey, buttermilk mashed potatoes, pan gravy
Tuesday Chicken Pot Pie 19.99
puff pastry, buttermilk-chive mashed potatoes, roasted chicken, mushrooms, caramelized onions, peas and carrots
Wednesday Liver and Onions 21.99
sautéed with bacon and caramelized onions served with broccoli, carrots, buttermilk chive mashed potatoes and balsamic veal jus
Thursday Flat Iron Pot Roast 21.99
pearl onions, carrots, brussels sprouts, cabbage horseradish potatoes smothered in mushroom gravy
Friday Cameron’s Walleye 31.99
cracker crusted Lake Erie Walleye, asparagus, crab, buttermilk chive mashed potatoes, sherry shallot cream
Saturday Crab Cakes 27.99
succotash, roasted tomatoes, green beans, bacon, lima beans, remoulade, and sweet corn cream
Sunday Beef Stroganoff 21.99
braised beef, forest mushrooms, caramelized onions, spinach, sour cream, fresh egg noodles, cracked pepper
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus; however, our kitchen is not completely gluten-free.